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REVERSIBLE OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact your local
Electricity Company's Service Department. PLEASE
NOTE that a charge may be made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
OVEN INDICATOR NEON
This light indicates whether the oven is switched on.
It also indicates when the set temperature has been
reached. It will turn on and off during use to show
that the temperature is being maintained.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been
supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
2 straight shelves
for oven cooking
The grill deflector sits above the grill element and
prevents fat splashing onto the grill roof.
The deflector may be easily removed for cleaning.
Scuffing of the Stayclean oven side linings by the
oven furniture pack may occur during transit. These
marks will disappear after the oven elements have
been burnt off for the first time.
7
- TECHNICAL DETAILS 4
- CONTENTS 5
- AFTER USE 7
- INTRODUCTION 8
- GETTING TO KNOW YOUR COOKER 10
- THE AUTOMATIC TIMER 11
- THE RADIANT HOB 14
- PRESERVING 15
- THE GRILL 16
- GRILLING CHART 17
- THE OVEN 18
- OVEN COOKING CHART 20
- ROASTING CHART 21
- CARE AND CLEANING 22
- THINGS TO NOTE 23
- HINTS AND TIPS 23
- SOMETHING NOT WORKING 24
- GUARANTEE 25
- SERVICE CALL RECORD 26
- 311493200 28
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